B's Hushpuppies
$3.50Crispy deep-fried bites of bready goodness. Comes with our homemade cinnamon and brown sugar butter.
Steamed shrimp seasoned with butter and Old Bay seasoning. Served with cocktail sauce.
Steamed snow crab seasoned with butter and Old Bay seasoning. Served with melted butter.
Named after Weldon's favorite spot to eat in Murrells Inlet, steamed or raw oysters* on the half shell. Served with Saltine crackers and cocktail sauce.
Get shucked up alone or with a friend… either way, a bucket full of steamed or raw oysters is still a local favorite.
Dressings: Balsamic Vinaigrette - Bleu Cheese - Honey Mustard - Italian - Ranch - Thousand Island
Tri-colored tortilla chips, cheddar jack, our famous queso, diced tomatoes, jalapenos, red onions, shredded lettuce, and choice of meat.
Add Ons:
Chicken + $11.00 | Steak or Shrimp + $13.00 | Mahi Mahi or Grouper +Â $14.00
3 Flour tortillas stuffed with your choice of shrimp, Mahi Mahi, Grouper, Caribbean Jerk Chicken or steak. Grilled or blackened to perfection and topped with slaw, avocado slice and diced tomatoes.
Large flour tortilla filled with your choice of chicken, steak, shrimp, Mahi Mahi, or Grouper, along with Cheddar Jack cheese, Queso, and onion. Served with a side of shredded lettuce, salsa, and sour cream.
Add Ons:
Chicken + $10.00 | Steak or Shrimp $12.00 | Mahi Mahi or Grouper +Â $13.00
We proudly serve Certified Angus Beef brand because the best burgers are made with the best beef. All burgers and sandwiches are served with pickled okra and fries. Upgrade to buoy's loaded baked potato salad or a side salad for $2.00.Â
Add Ons:
Crawfish + $4.00 | Crab Cake $8.00 | Crab Legs + Market Price
1/2 LB Certified Angus Beef patty, lettuce, tomatoes, onions, and Buoy's secret sauce served on a toasted Brioche bun.
1/2 LB Certified Angus Beef patty, thick-cut smoked applewood bacon, lettuce, tomatoes, onions, and your choice of American, Cheddar, or Swiss cheese served on a toasted Brioche bun.
1/2 LB Certified Angus Beef patty, lettuce, tomatoes, onions and delicious blue cheese chunks and crumbles to top it off, served on a toasted Brioche bun.
1/2 LB Certified Angus Beef patty, sautéed mushrooms, Swiss cheese, and Buoy's homemade garlic mayonnaise served on a toasted Brioche bun.
1/2 LB Certified Angus Beef patty, sautéed onions, Swiss cheese and Thousand Island dressing served on grilled rye bread.
1/2 LB Certified Angus Beef patty topped with a portion of our homemade crab cake seasoned with old bay seasoning and topped with lettuce, tomatoes and remoulade. Served on a toasted Brioche bun.
Lightly battered shrimp, flounder, or oysters on a grilled hoagie roll. Topped with lettuce, tomatoes, onions, and remoulade sauce.
Based on an old family recipe, pan seared seasoned crab cake, lettuce, tomatoes and remoulade sauce served on a toasted Brioche bun.
Your choice of chicken or Certified Angus Beef steak, grilled onions and peppers, white American cheese all crammed inside a grilled hoagie roll.
Blackened, grilled or fried chicken breast, your choice of American, Cheddar or Swiss cheese, lettuce, tomatoes, onions and Buoy's secret sauce served on a toasted Brioche bun.
All Beach Platters are served with hushpuppies, coleslaw, and fries. Upgrade to Buoy's loaded potato salad or side salad for $2.00.Â
Add Ons:
Crawfish + $4.00 | Crab Cake + $8.00 | Crab Legs + Market Price
Generous serving of shrimp served blackened, grilled, or lightly battered and golden fried.
Shrimp and Flounder served blackened, grilled, or lightly battered and golden fried.
Two whole filets of flounder served blackened, grilled, or fried.
Blackened, grilled, or fried flounder, peel n' eat shrimp, and snow crab legs with melted butter.
Shrimp, flounder and oysters (fried only) served blackened, grilled or lightly battered and golden fried.
Two pan seared homemade crab cakes, made with all Blue Crab meat. Served with Buoy's secret sauce.
Fresh Mahi Mahi fillets hand cut into strips, lightly battered and golden fried. Served with our homemade tartar sauce.
Fresh Grouper fillets hand cut into strips, lightly battered and golden fried. Served with our homemade tartar sauce.
Fried jumbo hand cut chicken tenders, served with your choice of BBQ, Blue Cheese, Buffalo, Gold, Honey Mustard, Ranch, Mango Habanero or Sweet Teriyaki sauce.
Sautéed shrimp, Andouille sausage, bacon, onions and red, green and yellow bell peppers served over our creamy slow cooked, stone ground yellow cheese grits. This is how true southern style shrimp n' grits are prepared. Does not come with sides.
Southern Style Low Country Boils are eaten by hand, the way we grew up eating it! It's a southern thang! Served with our homemade cocktail sauce and coleslaw. Boils are best enjoyed with a few cold beers.Â
Add Ons:
Crawfish + $4.00 | Crab Cake + $8.00 | Crab Legs + Market Price
Shrimp, sweet corn on the cob, red potatoes and Andouille sausage, steamed with butter and Old Bay seasoning.
Crawfish, the lobsta of the south, sweet corn on the cob, red potatoes and Andouille sausage steamed with butter and Old Bay seasoning.
Snow crab legs, sweet corn on the cob, red potatoes and Andouille sausage, steamed with butter and Old Bay seasoning.
Snow crab legs, shrimp, sweet corn on the cob, red potatoes and Andouille sausage, steamed with butter and Old Bay seasoning.
Snow crab legs, shrimp, oysters, sweet corn on the cob, red potatoes and Andouille sausage steamed with butter and Old Bay seasoning. This item can be prepared for one or two!
* SUSHI PRODUCTS CONTAIN RAW FISH, SOY, WHEAT,SHELLFISH, EGG AND NUTS. CONSUMING RAW OR UNDERCOOK SEAFOOD AND BEEF MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS AND ALLERGIES.IF YOU HAVE ANY CERTAIN MEDICAL CONDITIONS, PLEASE ASK YOUR PHYSICIAN BEFORE YOU CONSUME. WE ARE NOT RESPONSIBLE FOR ANY CAUSE OF FOODBORNE ILLNESS OR ALLERGICÂ REACTIONS.