Menu

Crispy deep-fried bites of bready goodness. Comes with our homemade cinnamon and brown sugar butter.

Two perfectly seasoned crab cakes made with fresh blue crab meat, lightly pan seared. Served with remoulade sauce for dipping.

Tri-colored tortilla chips, freshly fried, and paired with your choice of salsa or melty Queso.

Jumbo wings, crispy fried and tossed in your choice of sauce. Served with chunky blue cheese or creamy ranch dressing and celery. Sauces: BBQ - Buffalo - Garlic Parm - Gold - Mango Habanero - Sweet Teriyaki

Deep-fried to a crispy golden brown and tossed in a sweet and sassy chili sauce with banana peppers.

Hot and gooey inside. Crisp and golden outside. Lightly breaded mozzarella cheese deep fried to perfection and served with Marinara sauce.

Butterflied shrimp, coconut breaded and golden fried to a delicious crisp. Served with Raspberry Melba sauce.

Lightly battered grouper fingers crispy fried and served with homemade tartar sauce.

Tubes and Tentacles lightly hand battered and deep fried to a golden brown. Served with Marinara sauce.

Mixed greens, bacon, tomatoes, red onions, and cheddar jack.

Add Ons:
Chicken + $4.00| Steak + $5.00| Shrimp, Mahi Mahi, or Grouper | + $6.00

Ask your server for today's soup

1/2 LB Certified Angus Beef patty, lettuce, tomatoes, onions, and Buoy's secret sauce served on a toasted Brioche bun.

1/2 LB Certified Angus Beef patty, thick-cut smoked applewood bacon, lettuce, tomatoes, onions, and your choice of American, Cheddar, or Swiss cheese served on a toasted Brioche bun.

1/2 LB Certified Angus Beef patty, lettuce, tomatoes, onions and delicious blue cheese chunks and crumbles to top it off, served on a toasted Brioche bun.

1/2 LB Certified Angus Beef patty, sautéed mushrooms, Swiss cheese, and Buoy's homemade garlic mayonnaise served on a toasted Brioche bun.

1/2 LB Certified Angus Beef patty, sautéed onions, Swiss cheese and Thousand Island dressing served on grilled rye bread.

1/2 LB Certified Angus Beef patty topped with a portion of our homemade crab cake seasoned with old bay seasoning and topped with lettuce, tomatoes and remoulade. Served on a toasted Brioche bun.

Lightly battered shrimp, flounder, or oysters on a grilled hoagie roll. Topped with lettuce, tomatoes, onions, and remoulade sauce.

Based on an old family recipe, pan seared seasoned crab cake, lettuce, tomatoes and remoulade sauce served on a toasted Brioche bun.

Your choice of chicken or Certified Angus Beef steak, grilled onions and peppers, white American cheese all crammed inside a grilled hoagie roll.

Blackened, grilled or fried chicken breast, your choice of American, Cheddar or Swiss cheese, lettuce, tomatoes, onions and Buoy's secret sauce served on a toasted Brioche bun.

Generous serving of shrimp served blackened, grilled, or lightly battered and golden fried.

Shrimp and Flounder served blackened, grilled, or lightly battered and golden fried.

Two whole filets of flounder served blackened, grilled, or fried.

Blackened, grilled, or fried flounder, peel n' eat shrimp, and snow crab legs with melted butter.

Shrimp, flounder and oysters (fried only) served blackened, grilled or lightly battered and golden fried.

Lightly battered and golden fried oysters.

Two pan seared homemade crab cakes, made with all Blue Crab meat. Served with Buoy's secret sauce.

Fresh Mahi Mahi fillets hand cut into strips, lightly battered and golden fried. Served with our homemade tartar sauce.

Fresh Grouper fillets hand cut into strips, lightly battered and golden fried. Served with our homemade tartar sauce.

Fried jumbo hand cut chicken tenders, served with your choice of BBQ, Blue Cheese, Buffalo, Gold, Honey Mustard, Ranch, Mango Habanero or Sweet Teriyaki sauce.

Sautéed shrimp, Andouille sausage, bacon, onions and red, green and yellow bell peppers served over our creamy slow cooked, stone ground yellow cheese grits. This is how true southern style shrimp n' grits are prepared. Does not come with sides.

Shrimp, sweet corn on the cob, red potatoes and Andouille sausage, steamed with butter and Old Bay seasoning.

Crawfish, the lobsta of the south, sweet corn on the cob, red potatoes and Andouille sausage steamed with butter and Old Bay seasoning.

Snow crab legs, sweet corn on the cob, red potatoes and Andouille sausage, steamed with butter and Old Bay seasoning.

Snow crab legs, shrimp, sweet corn on the cob, red potatoes and Andouille sausage, steamed with butter and Old Bay seasoning.

Snow crab legs, shrimp, oysters, sweet corn on the cob, red potatoes and Andouille sausage steamed with butter and Old Bay seasoning. This item can be prepared for one or two!

Moist dark chocolate cake enrobed with dark chocolate and filled with chocolate truffle.

Rich, smooth cheesecake rolled in a melt-in-your-mouth flaky pastry tortilla. Deep fried and served with Vanilla Bean Gelato.