Menu

Tubes and Tentacles lightly hand battered and deep fried to a golden brown. Served with Marinara sauce.

Lightly battered grouper fingers crispy fried and served with homemade tartar sauce.

This is a local favorite! Deep-fried to a crispy golden brown and tossed in a sweet and sassy chili sauce with banana peppers.

All of your favorites appetizers in one. Grady's Grouper Bites, Shaggin' Shrimp and Gator Balls served with three sauces.

Jumbo chicken wings, crispy fried and tossed in your choice of sauce. Served with creamy ranch or chunky Blue Cheese dressing and celery. Sauces: BBQ - Buffalo - Garlic Parmesan - Gold - Mango Habanero and Sweet Teriyaki

Tri-colored tortilla chips, freshly fried, and paired with your choice of salsa or melty Queso.

Let's get fancy! Skewered Certified Angus Beef Sirloin Tips sauteed in garlic butter and served with a cucumber wasabi sauce.

Two perfectly seasoned crab cakes made with fresh blue crab meat, lightly pan seared. Pairs nicely with one of our Southern Grit entrees. Served with remoulade sauce for dipping.

Butterflied shrimp, coconut breaded and golden fried to a delicious crisp. Served with Raspberry Melba sauce.

You know you really want to find out if it "taste like chicken"! Chunks of alligator meat battered and fried golden brown. Pair this with our Redneck Lobster Boil for a true Louisiana style meal! Served with remoulade sauce.

Crispy deep-fried bites of bready goodness. Comes with our homemade cinnamon and brown sugar butter.

Hot and gooey inside. Crisp and golden outside. Lightly breaded mozzarella cheese deep fried to perfection and served with Marinara sauce.

Put some south in ya mouth! Basket of southern fried okra served with special sauce.

Pimento cheese is often referred to as the "Caviar" of the south but this is cheese not eggs. Fried pimento cheese bites served with a side of ranch.

Mixed greens, bacon, tomatoes, red onions, and cheddar jack.

Add Ons:
Chicken + $4.00| Steak + $5.00| Shrimp, Mahi Mahi, or Grouper | + $6.00 | Gator + $7.00

Fresh greens with parmesan cheese and croutons.

Ask your server for today's soup

Shrimp, sweet corn on the cob, red potatoes and Andouille sausage, steamed with butter and Old Bay seasoning.

Crawfish, the lobsta of the south, sweet corn on the cob, red potatoes and Andouille sausage steamed with butter and Old Bay seasoning.

Snow crab legs, shrimp, oysters, sweet corn on the cob, red potatoes and Andouille sausage steamed with butter and Old Bay seasoning. This item can be prepared for one or two!

Snow crab legs, sweet corn on the cob, red potatoes and Andouille sausage, steamed with butter and Old Bay seasoning.

Snow crab legs, shrimp, sweet corn on the cob, red potatoes and Andouille sausage, steamed with butter and Old Bay seasoning.

Generous serving of shrimp served blackened, grilled, or lightly battered and golden fried.

Two whole filets of flounder served blackened, grilled, or fried.

A favorite of Weldon's mom, delicious oysters fried just right.

Fried gator strips served with fries, slaw and hushpuppies.

Fresh Grouper fillets hand cut into strips, lightly battered and golden fried. Served with our homemade tartar sauce.

Golden fried coconut battered shrimp served with Raspberry Melba sauce.

Shrimp, flounder and oysters (fried only) served blackened, grilled or lightly battered and golden fried.

Shrimp and Flounder served blackened, grilled, or lightly battered and golden fried.

Blackened, grilled, or fried flounder, peel n' eat shrimp, and snow crab legs with melted butter.

Two pan seared homemade crab cakes, made with all Blue Crab Claw and back meat for a sweet combiantion of flavor.. Served with Buoy's special sauce.

Fresh Mahi Mahi fillets hand cut into strips, lightly battered and golden fried. Served with our homemade tartar sauce.

Fried jumbo hand cut chicken tenders, served with your choice of BBQ, Blue Cheese, Buffalo, Gold, Honey Mustard, Ranch, Mango Habanero or Sweet Teriyaki sauce.

Everyone's talking about it, our Southern Grits are the best. See for yourself. 
Sautéed shrimp, Andouille sausage, bacon, onions and red, green and yellow bell peppers served over our creamy slow cooked, stone ground yellow cheese grits. Does not come with sides.

Add ons:
Chicken and Grits 16 | Flounder and Grits +$1.00 
| Gator and Grits + $1.00 |Shaggin' Shrimp and Grits +2

Certified Angus Beef patty, lettuce, tomatoes, onions, and Buoy's special sauce and your choice of American, Cheddar or Swiss cheese served on a toasted Brioche bun.

Certified Angus Beef patty topped with Ghost Habanero Pepperjack cheese, fried jalapenos and smothered in Wasabi ranch. Served with lettuce, tomatoes, onions on a toasted Brioche bun.

Certified Angus Beef patty, sautéed onions, Swiss cheese and Thousand Island dressing served on grilled rye bread.

Certified Angus Beef patty topped with a portion of our homemade crab cake seasoned with old bay seasoning .Topped with lettuce, tomatoes and remoulade and served on a toasted Brioche bun.

Based on an old family recipe, pan seared seasoned crab cake, lettuce, tomatoes and remoulade sauce served on a toasted Brioche bun.

Blackened, grilled or fried chicken breast, your choice of American, Cheddar or Swiss cheese, lettuce, tomatoes, onions and Buoy's special sauce served on a toasted Brioche bun.

Certified Angus Beef patty, thick-cut smoked applewood bacon, lettuce, tomatoes, onions, and your choice of American, Cheddar, or Swiss cheese served on a toasted Brioche bun.

Certified Angus Beef patty, sautéed mushrooms, Swiss cheese, and Buoy's homemade garlic mayonnaise served on a toasted Brioche bun.

Certified Angus Beef patty chopped up and served on grilled sourdough bread and held to with LOTS of delicious melted cheese.

Lightly battered shrimp, flounder, or oysters on a grilled hoagie roll. Topped with lettuce, tomatoes, onions, and remoulade sauce.

Add-On
Gator + $2.00

Your choice of chicken or Certified Angus Beef steak, grilled onions and peppers, white American cheese all crammed inside a grilled hoagie roll.

This is a much requested menu item! Plant based burger patty, topped with lettuce, tomato, onion and Buoy's special sauce. Served on a toasted gluten free bun.