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Our Latest Reviews
Trio App review by Sondra
Crisp shrimp and grouper with dipping sauces. Went down nicely with a happy hour beverage. Great atmosphere. Definitely recommend!
Calamari review by Cynthia
We so enjoyed our visit. The waitress was attentive and the variety of meals our group enjoyed were all tasty and appealing.
Calamari review by Donte
I best I have ever had. Everytime I come back I can promise you I will stop here and get me some
Calamari review by Romelottinick
The calamari was phenomenal. I just got back from a 14 month deployment and this is the first place I went to it was so good
Oysters on the half shell- Gluten Free review by Judy
I love this place. We go every time we are in N. Myrtle beach. The food is awesome! Never had anything bad there yet. Everyone needs to try it! You won't regret it I promise.
Oysters on the half shell- Gluten Free review by Edmund
Review of Bouys on the Beach: Half Shells Oysters Freshness and Flavor Worth Traveling From California An Unforgettable Oyster Experience As a California native, I have had my fair share of fresh seafood, but my visit to Bouys on the Beach truly set a new standard for what oysters can be. Their half shells oysters are nothing short of spectacular---so fresh that each one tastes like it was pulled from the ocean moments before serving. Freshness That Stands Out One bite into the chilled, glistening oysters and it is clear Bouys on the Beach takes pride in sourcing the very best. The oysters are served on the half shell, perfectly shucked and nestled on a bed of ice. They have a clean, briny flavor that speaks to their freshness, with a subtle sweetness and a crisp, oceanic finish. The texture is plump and silky, with no trace of grit or fishiness---just pure, natural goodness. Delicious and Satisfying Accompanied lemon wedges, horseradish, coctail sauce, and a hint of hot sauce, each oyster is a delight. The flavors are so well balanced that even the simplest garnish enhances the experience without overpowering the oyster's natural taste. Every tray I ordered was consistent in quality and taste, making it easy to see why Bouys on the Beach is a favorite among locals and travelers alike. Worth the Journey Traveling from California for oysters may seem extravagant, but Bouys on the Beach makes every mile worth it. The ambiance is relaxed, fun and inviting, with attentive staff who know how to make your seafood experience unforgettable. Whether you're a seasoned oyster enthusiast or a newcomer, their half shells are a must-try. Fresh, delicious, and expertly served, Bouys on the Beach delivers an oyster experience that rivals even the famed oyster bars of the West Coast. In summary, Bouys on the Beach's half shells oysters are a true testament to quality and freshness. If you're ever in the area, don't miss the opportunity to indulge---you may just find yourself traveling from California again for another taste!
Buoys' Famous Crab Cakes review by Sara
My family and I always make it priority to enjoy these amazing crab cakes when we visit Cherry Grove. Hands down the best on the Grand Strand.
Shaggin' Shrimp review by Sdavis240
We have been going to Myrtle for years. First time eating here. Will definitely be back on our next trip in September. The shrimp was delicious.
Granny's Crab Balls review by Dominic
These were probably some of the best crab "cakes" I've ever had! Love that they were lightly breaded, deep fried and served with an amazing sauce!
Fish On Fish On! Seafood Trio review by Kayla
This is the best dish by far.
PAST DRAWING WINNERS
June 2026:
Coming Soon
May 2026:
Laurie, Napper Tandy's Public House
Angier, NC
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
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December 2025:
Paula, Step In Restaurant
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November 2025:
John, Webb Custom Kitchen
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October 2025:
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July 2025:
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Austin, TX
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San Diega, CA
May 2025:
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Atlanta, GA
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Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
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December 2024:
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Destin, FL
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John, Pies & Thighs
Cataula, GA
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Rick, Submarine House
Vandalia, OH
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John, The Barley House
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Roselinda, Junction Restaurant
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Ben, Cinn City
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Cranston, RI
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Randolph, Turkey Leg Hut
Houston, TX
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Lawrence, O'Ya Cantina
Chapel Hill, NC
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Katie, Jelly Cafe
Denver, CO
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Travis, El Monumento
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Bronson, Los Dos Potrillos
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Elish, Crump's Landing
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Carlson, Papi Grande's Mexican
Amherst, NY
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Sommer, Little Calf Creamery
Thousand Oaks, CA
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Marsha, Stefano's Restaurant
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Alma, Karai Ramen Bistro
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Courtney, Axe & Arrow
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Andy, Backwoods Brewing Co.
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Amanda, Home Restaurant
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Jennifer, Mark's City Grill
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Donna, Dino's Sports Bar
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